ZOON Ladakhi Dried Apricots/Khumani | Rich in Antioxidants, Reduce Blood Pressure & Cell Protection (400g)

Description

• Dried apricots have ,calcium which strengthens your bones and preserves nerve function. They also include magnesium.
• They have multiple benefits, including improved eye, skin and gut health.
• Eat some dried apricots at least once in a day to stock up vitamin K in your body.
• Apricots have impressive amounts of calcium and they help people who are suffering from problems of weak bones.
• Dried apricots are consumed before a meal to stimulate digestion, dried apricots juice can be used to treat itching due to sunburn, eczema and scabies.

"Ladakhi dried apricots are more popularly known as lal khubani or ""jardalu"", these apricots from Ladakh is the most common fruit of the Ladakh province in Northern India. Their vibrant orangish red colors, sweet and sour taste make them special in their own way. They have velvety skin and flesh, not too juicy but definitely sweet and smooth. Dried apricots contain Calcium, Potassium, Phosphorus, Vitamin A, Iron, and Vitamin C; the essential nutrients required for maintaining a healthy body and combating many diseases as well. "

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