Wheafree Gluten Free Sorghum Sooji (400g) and Porridge /Dalia (500g) Combo Pack

Description

• 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Sorghum Sooji consists of a pure and gluten free ingredient, Sorghum. The product is certified with ISO-22000 and is FSSAI licensed. This makes it suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• RICH IN FIBER AND PROTEIN Wheafree Sorghum Sooji is packed with dietary fibre and protein which helps to facilitate your digestion, reduce weight, supplies the body with energy, regulate blood sugar levels, aids in cell regeneration. and also curb the risk of cardiac disease and high blood pressure
• LOW FAT: Being low in saturated fat, Wheafree Porridge (Dalia) do not pose any risk of heart diseases. The brown rice in it is rich in manganese and phosphorus, which help to synthesize your body fats and control obesity. Consume Wheafree Porridge (Dalia) prevents you from binging into other fattening foods because they keep you full for a longer period. This makes Wheafree Porridge (Dalia) a healthy option to include in your lifestyle.
• DIABETIC FRIENDLY Wheafree Sorghum Sooji is good for those with a diabetic condition as it is a complex carbohydrate source. Carbohydrates are one of the three macronutrients which are essential for sustenance and good health. Our Sorghum Sooji is digested slowly and prompts a more gradual rise in blood sugar making it diabetic friendly.
• SHELF LIFE:6 Months from the date of manufacturing.

Wheafree Sorghum Sooji is made from the highest grade of Sorghum (Jowar) and is coarse in nature. Our product is light on the digestive system, aids in weight management and improves your heart health too. The presence of essential nutrients like iron, calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins help keep the body healthy and keep all the ailments at bay. Use Wheafree Sorghum Sooji to prepare both savoury and sweet items like halwa, kheer, upma, crispy cutlets, laddu and panjiri.

Wheafree Porridge (Dalia) is your healthy replacement to Wheat Dalia and is made from five broken grains- Quinoa, Sorghum, Maize, Brown Rice and White Rice. As our Porridge (Dalia) is neutral flavour, you can make a savoury dish and spice it with vegetables and your favourite spices OR make a sweet dish with milk and nuts. Wheafree Porridge (Dalia) is high in dietary fibres and proteins which helps to improve your digestive system, lowers the risk of high blood pressure, cardiac diseases and gives you the energy to kickstart your day.

HOW TO MAKE
Put 50g of Dalia in a cooker and put 1/2 tablespoon of Desi Ghee/ Butter/ Oil and saute on low flame for 1/2 minute (30 seconds). Put 1.5 cups (250ml) of water and steam for 2-3 minutes.

SAVOURY TASTE
Saute the finely cut vegetables (Beans, Cauliflower, Carrot etc.) in a fry pan. Add salt and pepper according to your taste. Add steamed Dalia in the pan and stir-fry for a few minutes. Garnish with coriander.

SWEET TASTE
Add steamed Dalia to milk, add pinch of cardamom powder and sugar to taste and boil for 2 minutes. Serve it in a bowl.

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