Vibhi Moong Dal Wadi | (Made on Stone Grindmill/Jata) | Mangori | Moong Dal Vadi (PLAIN) 400 grams

Description

• Moong badi is made from moong dal coarse grounded on traditional stone jate and is popularly known as badiya.
• Moong dal mangodi is very healty, tast and, nutritious cooking ingredient and its also easy to digest and is rich in protein. Mangodi is a variation of moong dal and can be had with roti rice.
• It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more. Mungodi fried or roasted with 2-3 drops of oil (Microwave) is a wonderful appetizer.
• Pack contains 400g box of moong wadi | Store in cool and dry place
• These tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even subzis like Mangodi ki Dal , Palak Mangodi , Papad Mangodi ki Subzi and Methi Mangodi . Mangodis are not only handy but also super-tasty!
• Key factor about the Vibhi Moong Wadis is it is made with the traditional method where dal grounded on the stone grindmill and prepared with hands.
• Vibhi : The taste of traditions

Heat oil in a pressure cooker. Put the wadis into the cooker & saute. Cut potatoes into thick fingers.Chop onions&ginger finely in a chopper.Put this into the cooker& saute for 2-3 minutes.Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.Add 1 cup water. Add red chilli powder and tomato puree and mix well.Add garam masala powder and mix well. Add coriander leaves and mix.Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot.

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