Veganic Split Kernels of Mustard | Rai Dal for Pickle (400 g)

Description

• Premium Grade Mustard Splits: Carefully selected rai dal split for consistent size, strong aroma, and authentic flavour in every dish.
• Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles.
• Rai Dal is kernels that give pickles the special tangy taste that makes Indian pickles famous through out the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.
• It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
• Versatile Indian Spice: Use in tadka, spice blends, marinades, curries, dals, and chutneys for a signature mustard kick.

Split Kernels of Mustard are mustard seeds that have been carefully split to expose their inner core, enhancing texture and flavor in various culinary preparations. Commonly used in Indian pickles, spice blends, and regional dishes, these split seeds offer a mildly pungent taste and a slightly coarse texture. Their distinctive flavor profile and traditional use make them a valued spice in home and professional kitchens alike.

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