Trinetra Rajgira Atta (Amaranth Flour) | High Protein & Iron-Rich Gluten-Free Flour | 500g (2 x 250g)

Description

• Naturally gluten-free and rich in plant-based protein Rajgira is known for its high amino acid content, especially lysine, which is often lacking in grains.
• Loaded with iron, calcium, magnesium, and dietary fibre supports energy levels, bone strength, and digestion.
• Finely ground and easy to cook perfect for fasting recipes like rotis, puris, laddoos, and Indian snacks.
• Traditionally consumed during fasts (vrat) for sustained energy now a smart choice for everyday health-conscious cooking.
• No added chemicals, preservatives, or artificial flavours clean, safe, and suitable for all age groups.
• Hygienically packed to lock in nutrients, flavour, and shelf life trusted for purity and freshness.

Rajgira Atta (Amarnath Flour) is a non-cereal flour commonly consumed during fasting periods like Navratri & Shravan. Also known as Amaranth Atta after the plant it is derived from, Rajgira Atta is rich in Calcium and Soluble fibre.Rajgira atta is a gluten free atta.

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