Swahar Pure Cooking Cold Pressed Flax Seed Oil | Alsi Ka Tel 500 ml

Description

• It is a pure, single ingredient, 100% cold pressed, rich in unsaturated fatty acids, anti-oxidants, vitamins & minerals.
• Highly nutritious and healthy with all the health benefits intact
• Rich in antioxidants and is high in minerals and vitamins.
• We try to bring to you the finest product possible.
• Best way to consume Flaxseed oil is consuming it raw or use it as a salad dressing or topping on vegetables, roti, bread etc.
• Harvested and processed with almost care
• Increase sharpness of mind

Flaxseed oil, also known as linseed oil in much of the world, is a concentrated vegetable oil obtained from flax, has been known to humans for a surprisingly long time. Flax, which is scientifically known as Linum usitatissimum, has many uses and has been a part of various cultures. In recent times, there has been a lot of hush hush about many interesting flaxseed oil benefits, but many people are not aware about exactly what it is and what it specifically does. It is gaining widespread popularity due to a high concentration of Omega-3 fatty acids found in fish and chicken, thus making it ideal for vegetarians. The major components of the flaxseed oil are: Omega 3 Essential Fatty Acids: These are unsaturated fatty acids which are very good for the hearts health. Lignans: They are known to contain antioxidant properties. Flaxseed contains 8000 times more antioxidants than other plant derivatives. Fiber: It is known for a healthy bowel movement and aids digestion, flaxseed contains both soluble and insoluble fiber. (Flaxseed Oil (Alsi Oil ) is natures richest source of omega-3 fatty acids and thus highly recommended for your general well being and whole body nutrition. For vegetarians, it is one-of-the-only sources of plant omega-3 fatty acids.) . Flaxseeds are great source of Omega 3 fatty acids. Omega 3 is present in Flaxseed oil in the form of ALA (Alpha Linoleic Acid). Best way to consume Flaxseed oil is consuming it raw or use it as a salad dressing or topping on vegetables, roti, bread etc. Being a PUFA rich oil, Flaxseed oil is very prone to oxidation. Hence it is recommended not to reheat it.

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