sk foods Solapuri Shenga Chutney Homemade Peanut 100Grm

Description

• Shenga Chutney
• Solapuri Shenga chutney

** Shenga Chutney / Peanut Chutney Powder ** This sauce is nice in Maharashtra's meal, with bread, dal-rice or just ghee-bread. ### The materials required: * Peanuts - 2 cups (roasted, removal of rice) * Dry red chilli-1-3 (according to the chilli) * Garlic-3-5 petals * Cumin - 1 tsp * Salt - to taste * Oil - 1 tsp (red pepper to return) ### Action: 1. Roast the peanuts on a slow heat and remove the peel after cooling. 2. Return to a little oil of red pepper. 3. Add peanuts, chillies, garlic, cumin and salt to the mixer and add it (like a powder, do not finely). 4. If you want, add a little ghee and serve with bread or rice. This dry sauce lasts a long time. Do you want a ** Solapuri peanut sauce (excessive) **, or is this simple household enough? It goes very well with roti or even with dal rice Make breakfast time more fun with this condiment in your kitchen Quantity 100grm the spicy byadagi chillies, this chutney packs a punch. It goes very well with roti or even with dal rice. Just add a bit of ghee or oil, and enjoy the flavours and aroma that emerge from this delicious chutney.

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