
SK FOODS
sk foods Guntur chilli (200grm) Byadgi (200grm) total 400grm
฿1,665.03
฿2,775.05
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Order within 20 hours and 7 minutes to get between June 23 - June 29
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Tracked Shipping on All Orders
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Description
Guntur Mirchi refers to the famous chili peppers grown in the Guntur district of Andhra Pradesh, India. These chilies are globally renowned for their pungency, vibrant red color, and high capsaicin content. Key Facts About Guntur Mirchi: Feature Details Region Guntur, Andhra Pradesh Type Primarily Guntur Sannam (S4) and other variants Scoville Heat Units (SHU) ~35,000 to 50,000 SHU Uses Culinary (powder, whole), pickles, exports, medicinal Exports Major export item to the USA, Sri Lanka, Bangladesh, Middle East, etc. Market Guntur houses Asias largest dry chili market GI Tag Yes, Guntur Sannam has a Geographical Indication (GI) tag --- Types of Guntur Chilies: 1. Guntur Sannam (S4 type) Bright red, moderately spicy, widely used. 2. 334 Chili Less spicy but rich in color. 3. Teja Chili Extremely hot, dark red, and high in demand. 4. Byadgi Milder and used for color (though more common in Karnataka). --- Common Uses: Chili powder for Indian curries Pickles (especially Andhra-style) Spicy snacks Dry chili paste Ayurvedic and traditional medicine (for pain relief, digestion) --- Would you like: A recipe using Guntur Mirchi? Details on how to grow it? Info on where to buy/export it? Net weight: (200+200) 400grms Usage: best before 3 months from date of packaging Direction: byadagi red chilli goes good as both whole and powdered spice, for both veg and non-veg dishes, preparing pickles and chutney Packed in our hygienic processing plant to retain their natural freshness Storage direction: store in a dry container, dry occasionally to keep the freshnessShipping and Returns
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SK Foods.
sk foods Guntur chilli (200grm) Byadgi (200grm) total 400grm
฿1,665.03
฿2,775.05