SFT Nigella Seeds (Kalonji), 100g (Pack of 1)

Description

• SFT products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients
• Nigella seeds are also called black seeds or black cumin seeds. They have been used by ancient healers and modern day medical practitioners, and everyone in between. The seeds are scientifically called Nigella sativa. Even the oil (called black seed oil) has many therapeutic applications.
• Nigella seed contains fatty acids, vitamins and minerals in a unique cell structure. Native to Western Asia, Turkey, Iraq, and Egypt, black seed oil has been valued for it's health benefits for centuries. It is said that Cleopatra used black seed oil to keep her hair soft and shiny.
• Kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines.
• Easy to Consume : SFT raw natural Kalonji seeds offer multiple ways to enjoy their benefits. Add them to dishes, mix with honey or water, or enjoy raw for a convenient boost of nutrition.
• Clean and Pure : SFT raw natural Kalonji seeds are high-fiber and omega-3 rich, offering numerous benefits. Perfect for recipes or supplements
• Weight Management : Raw natural Kalonji seeds offer high fiber and omega-3, aiding in blood sugar control and weight management. Explore recipes or supplements for added nutrition.
• 100% Natural : SFT provides raw natural Kalonji seeds, packed with fiber and omega-3. Explore recipes or try supplements for added benefits for health.
• Nutrient-Packed:Raw natural Kalonji seeds offer high fiber and omega-3, with numerous health benefits. Explore Kalonji seed recipes or try Kalonji seed supplements for convenience.
• High Protein, High Fiber

Nigella Seed is a Black, Drop-Shaped Seed that is Traditionally used as a Spice in Indian, Middle Eastern and North African Cuisines, Where its Aromatic Flavor and Crunch Make it Particularly Useful in Bread and Pastries. It is also used in Curries, Soups and Stews.

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