Sankalp Instant Dosa Mix | Goodness of Health | Easy & Ready to Cook | Rich in Protein & Fiber | Instant & healthy Breakfast Mix- 400 g*2 Pack

Description

• SUPER HEALTHY: Goodness of best Quality Ingredients & pulses. Rich source of protein & dietary fibre. Easy to digest and suitable for all.
• SUPER TASTY: A great way to start your day with delicious, crisp and nutritious dosa
• SPECIALITY: No added flavors & colours, No preservatives, No trans fat, Gluten free.
• EASY TO COOK: Just add equal portions of dosa mix & whisked curd and water to make dosa like smooth batter. Heat a non-stick pan and pour a ladle full of prepared dosa batter. Drizzle a tsp of oil around the dosa. Allow it to cook for some time, turn over the dosa and cook the other side too till golden brown. Serve hot.
• Sankalp Instant Dosa mix, which is known for its crispy and crunchy dosas. To enjoy its delicious South Indian flavor and taste. It is 100% vegetarian, easy to make in 5min made with natural ingredients with no added colors or preservatives. Simply follow the three steps mentioned on the package's back side.
• Also Try: Pav bhaji masala, Chana Masala, Dal Makhani, Instant Dosa Mix, Instant Idli Mix, Sambhar, Instant Upma Mix, Instant Uttapam Mix

Sankalp offers wide range of breakfast mixes as a result of years of culinary expertise. Dosa Breakfast Mix is another ready made breakfast cereal that saves your time and offers you breakfast with a great taste. Enjoy a healthy breakfast in a less time since Sankalp Dosa Breakfast Mix is ready for you to serve a delightful, crispy dosas. Sankalp Dosa Breakfast Mix contains the ingredients of rice, black gram dal, maida, beaten rice, edible vegetable oil, salt, sodium bicarbonate, malic acid and feenugreek which plays a great contribution in making Sankalp Mix Dosas more delectable. Preparation Method Mix 1 measure of Sankalp Dosa Mix with 1 measure of water into a smooth batter. Set aside for 30 minutes. Spread one small cup of batter on a heated tawa, ad a spoonful of ghee or oil and fry both sides on lo flame till golden brown. Rub Tawa Gently with damp cloth, to cool the surface and repeat the above steps for another Dosa. Serving Tip: Serve hot with Chutney & Sambar

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