More Pulses - Red Rajma, Loose (Big) 500gm

Description

• Good source of potassium, magnesium, iron and protein
• Helps in preventing diabetes
• Low cholesterol level
• Rich source of antioxidants

Rajma is also known as split red kidney beans. It is recommended to pre-soak and cook by subsequently heating the beans to boiling point for at least 15 minutes to avoid relatively high amounts of phytohemagglutinin, a toxin present in this variety. Slow cooking is not recommended for Rajma.

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