More Choice Mustard - Small, 500 grams

Description

• Exotica mustard seeds contains a higher proportion of the volatile mustard oil and strongest flavor.
• Perceived as health benefiting spice, exotica mustard seeds are indeed very rich in a phyto-nutrients, minerals, vitamins and anti-oxidants.
• Whole mustard is used as a flavouring agent in Indian cooking,
• whereas ground mustard provides flavour and consistency in Bengali fish curries.
• Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour

Spices like basil seeds, chia seeds, flex seeds, sunflower seeds, mustard seeds, fenugreek seed ( methi ), Sesame, cumin ( jeera ), ajwain are the most important ingredients across all Indian cuisines, where as without these spices the dish is incomplete in India. Spices are completely free from artificial colours and preservatives

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