Maven & Bloom Original Galangal from Thailand - Dried - Nature's Best Gift (100g)

Description

• Premium Quality
• 100 % Original Thai
• Available in many sizes
• Can be used to make soup or tea, steams, aroma etc.

Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. Its commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is smoother and paler than ginger and its flesh is much harder. It cant be grated like ginger can, but instead must be sliced. The flavor of galangal is much stronger too; its earthy, sharp, and extra citrusy. The Difference Between Galangal and Ginger The Difference Between Galangal and Ginger. ... Their biggest difference is their taste: galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet that means that they cannot be used interchangeably. How to Use it? To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.

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