"Live Healthy" Garlic Pickle, Fully Home Made Lahsun ka Achar 1 KG

Description

• 100% Home made, Grandmother's recipe From North India
• Made From Farm Fresh Natural Ingredients.

Garlic pickle is a delectable and aromatic condiment that showcases the bold and savory flavors of garlic, enhanced by a medley of spices. This traditional Indian pickle is a favorite among spice enthusiasts and is known for its pungent, tangy, and slightly sweet profile. To prepare garlic pickle, fresh garlic cloves are peeled and often left whole or sliced. These garlic pieces are then combined with a rich blend of spices and kachchi ghani mustard oil, which not only preserves the pickle but also infuses it with a deep, robust flavor. The pickling process allows the garlic to soften and absorb the aromatic spices, resulting in a pickle that is both flavorful and versatile. Garlic pickle can be enjoyed as a tangy accompaniment to a variety of dishes, such as chawal,(Rice), roti, parathas, and even sandwiches, adding a zesty and invigorating kick to each bite. In addition to its tantalizing taste, garlic pickle also offers numerous health benefits. Garlic is renowned for its medicinal properties, including boosting immunity and aiding digestion. This makes garlic pickle not just a tasty addition to your meals, but also a nutritious one. Garlic Pickle (Lahsun ka achar) Ingredients-Garlic, Rai, Red chilli, Kashmiri Mirch, Jeera, Methi, Ajwain, Kalonji, Salt, Hing, Amchur, Turmeric, Mustard oil. Nutritional Facts per 100 Grams- Energy- 169 Kcal, Carbohydrates- 18 G, Fat- 9 G, Protein- 4 G, Dietary fiber- 1.7 G, Potassium- 401 mg, Calcium: 133 mg, Iron- 3 mg

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