Laxmi Daily Feast Unpolished Chana Dal 500 GM | Bengal Gram Split | Yellow Chickpea

Description

• Chana dal is delicious and used in soups, salads, curries, sweets and rice dishes, the legumes are also roasted and powered into chickpea flour (besan).
• This flour is gluten free and is mainly used to make batters for pakodas like onion pakoda or aloo pakoda, for making pancakes or chillas and to make the famous Besan ladoos.
• Maharashtrians eat the simple Palak Chana Dal while Sindhis make the wholesome Sai Bhaji. The Gujaratis eat it with bottle gourd in a Doodhi Chana Dal Subzi while the Assamese make a delicacy called Booter Dal. All of these can be accompanied with roti and rice to make whole meal.
• Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in indian recipes.
• Dried chana dal is available all year round, and is easy to store. it can be used to make chutneys as well as be used as thickener in many recipes, showing how versatile it is.
• Rich in protein, fiber, and essential nutrients.

Laxmi Daily Feast Yellow Chana dal is a good source of plant protein. Chana Dal is made from Chana that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious. Chana dal has a low glycemic index, therefore we can call dals diabetic-friendly!
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savories, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
Specification
Pack of: 500 GM
Product: Chana Dal
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing.
About Us:
A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing center in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.
Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Urad Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Urad | Toor | Val | Kabuli Urad | Rajma | Peas (Vatana) Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses |Super Food.

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