Laxmi Daily Feast Combo of Chana Dal & Masoor Dal (500 GM Each - pack of 1)

Description

• Laxmi Daily Feast Chana Dal (baby chickpeas) are a popular legume that is used in a variety of popular Indian dishes and these are delicious in taste.
• Chana Dal are a delicious staple in traditional Indian cooking and are excellent to use in Chana Dal, Soups and Stews, pakoras, Hummus and to add to salads.
• Masoor Dal is delicious in taste and can be Used in delicious khichdi, soups and eaten in the form of curries or combined with vegetables.
• It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.
• Chana Dal is also known as Chickpea, Bengal Gram Split, Chickpea without skin. Masoor Dal is also known as Sabut Dal, Masoor Black Whole Dal, Red Dal.
• It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

Masoor is one of the most commonly used lentils in Indian kitchens, with color ranging from yellow to reddish orange to even brown and black. Its split version is termed as Masoor Dal. Basically split lentil means without skin and is orange in color. These lentils have the third highest level of protein, by weight, of any plant based food after soyabeans and hemp.

Chana Dal can be commonly known as baby chickpeas. The look and taste is similar to kernels of sweet corn. Delicious in a soup, roasted as a snack, or a side dish as part of a larger meal. Baby chickpeas can be used in a wide variety of dishes. Split Yellow Chana Lentils is native to India, but has also been cultivated in Southeast Asia and China. These nutritious lentils are naturally cultivated in the humid and temperate areas of India using the best farming practices.


Specification:


Pack of:500 Gm Each

Product: Chana dal & Masoor Dal

Packaging: Pouch Packaging

Product Life: 6 Month from the manufacturing


About us: A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.


Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods

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