Kush Gold Urad Dal White (Whole) / Sabut Udid/Urad Gota (500 grams Pack)

Description

• Natural and authentic taste
• Urad dal is naturally rich in protein and high in dietary fibre and vitamin B
• Used for culinary applications such as Idli, Dosa, Papad, Vada and chutney
• Boost the energy levels in the body and keeps you active
• Urad dal is good for digestion and also prevents constipation

The black gram is a high nutritional bean, also known as urad, udid or urid gota, is the bean that is dried to make urad flour or paste, and is used to make many staple South Indian dishes such as Idli, Dosa, Papad, Vada etc. and It is also a staple part of North Indian dishes such as dals, soups and khichdis. Urad dal is naturally rich in protein and high in dietary fibre and vitamin B.

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