Kudampuli Thiruvallapuli Kodampuli Malabar Tamarind Kudampuly

Description

• Traditional savor for authentic cusine
• Boosts Energy & Control appetite
• Detoxicate the body and promote cardiovascular and digestive health
• Reduces cholesterol and triglycerides in the body
• Kudampuli has weight loss properties

Kudampuli, Malabar Tamarind scientifically known as Garcinia Cambogia, is a traditional spice available particularly in tropical regions. It is specifically used to add sour taste in the authentic Kerala fish curries. Kudampuli is used in dry form like any other Indian spice. It goes through a long procedure to reach that form. The ripened fruit is plucked from vine and sun-dried. After that, it turns black and leathery in appearance. It is an exclusive element in Kerala cuisine which adds a punch of sourness to your curries. Primarily a souring agent it can be used as a substitute for tamarind in many dishes. The rind of Kudampuli fruit contains hydroxycitric acid (HCA) which is widely used in anti-obesity drugs.

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