K-Pra K Pra Mango Pickle Masala | Aam Ka Achar | Kairi Loncha Masala Pack Of 3 Each Pack 100 gm-(300 gm)

Description

Mango Pickle Masala - Ajjis Mango pickle masala was very versatile. She not only made her famous mango pickle with it but also the most perfect achari sabzis Ingredients Red chilli powder, Mustard, Fenugreek, Turmeric, Cottonseed oil and Asafoetida. How To Use Add 1kg of raw mangoes (cut into cubes) into 100gm kpra mango pickle masala & 200gm salt. Mix well all the ingredients & store in a dry airtight container for two days. Open after two days & stir well. Heat 250gm edible oil (tadka), set aside to cool & pour it over the cubes. Mouthwatering Mango Pickle is ready. Keep 1/2 inch layer of oil on the pickle (You can use this spice for preparing Sabz Achari, Achari Tikka)

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