Kitchen Jungle Mace Whole | Javitri Phool Sabut | Javiyatri Flower (400 Grams)

Description

• An Aromatic Golden Brown Spice Obtained From The Dried Aril (Net-Like Sheath) Which Covers The Nutmeg Seed, Myristica Fragrans Houtt.
• Mace Is Yellowish-Tan To Reddish-Tan In Colour, Made Up Of Flat, Hornlike, Shiny Branched Pieces With A Fragrant, Nutmeg Like Aromatic Odour And Warm Taste.
• Use In Spice Blends For Flavoring Stews, Curries, Savory Sauces, Homemade Pickles
• Also used in garam masala and chai masala.
• Kitchen Jungle - Finest Eatables.

Kitchen Jungle Mace also Known As. Aril, Javintri, Javitri. Description. Mace is the crimson or bright red coloured spice or condiment, present as the second membrane covering the seed of the nutmeg fruit or the nutmeg. Its taste is milder than that of nutmeg and is used in recipes which are delicately flavoured.

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