Kelve Masale Anarase Pith | Anarase Flour | Instant Jaggery Anarsa Mix | Gur Adhirasam Mix Traditional Indian Sweet | Jaggery Adhirasam | 400 gm Pack Of 1

Description

• 1.Take Kelve Anarse Flour And Add Rippen Banana Or Milk As Required And Mix It, Rest It For 1 To 2 Hour. 2. Then Make 25 To 30 Small Ball Of Dough. 3. Then Balls Dab In Poppy Seeds At One Side And Fry Keeping Poppy Seeds Side Up In Ghee On Midium Flame Up To Get Crispy And Brounish. 4. Keep Anarse In Dry And Airtight Jar.

Take Kelve Anarse Flour And Add Rippen Banana Or Milk As Required And Mix It, Rest It For 1 To 2 Hour. 2. Then Make 25 To 30 Small Ball Of Dough. 3. Then Balls Dab In Poppy Seeds At One Side And Fry Keeping Poppy Seeds Side Up In Ghee On Midium Flame Up To Get Crispy And Brounish. 4. Keep Anarse In Dry And Airtight Jar.Celebrate Diwali By Relishing On Our Traditional And Mildly Sweet Anarse That Are Made With Finest Ingredients. Round And Crispy Sweets Made Of Rice Flour, Anarse Are Filled With The Goodness Of Ghee And Khaskhas. Loved By One And All, Any Maharashtrian Diwali Celebration Is Incomplete Without Anarse. Anarsas Are Made From Soaked Powdered Rice, Jaggery Or Sugar. To Prepare Anarsa, Rice Is Soaked And The Water Is Changed Regularly For A Few Days. Then, The Rice Is Drained, Ground, And Mixed With Jaggery To Create A Dough. The Dough Is Covered And Left To Mature For 4-5 Days. The Dough Is Then Rolled In White Poppy Seeds, Pressed Into Rounds, And Fried Until Golden.

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