JIWA healthy by nature 30 Degree Amaranth Flour / Atta| Patented Cold Pressed Flour|Slow Ground|Puffed Soft Rotis|Rajgira Atta|Millet Flour|Upwas,Farali,Vrat Atta|Amaranthus Atta| 1 kg

Description

• Patented Process - Our rajgira atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
• Grinding Temperature - This fasting atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
• Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
• Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
• Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems
• Taste And Aroma - Rotis made from this flour have a sweet, natural taste & aroma vs the burnt, tasteless rotis made from market flours
• Gluten Free - This product is made in a dedicated gluten free facility

Fasting and starving? Well no need now with 'Jiwa 30 degree Amaranth Flour. This first-of-its-kind cold pressed atta is ground using natural stone, unlike other market flours that use artificial, chemical stones causing grittyness. The slight nutty flavor is perfect for making healthy rotis, pancakes and baked treats. Say goodbye to kirkira Rajgira atta.

Shipping and Returns

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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.