Hillpure Organic Amaranth Flour | Rajgira Atta | Healthy High Protein Gluten Free Atta | 1 KG

Description

• Amaranth flour is the light millet, used in fasting ( vrat ) in India. This is a superfood and its naturally gluten free.
• It has an optimum nutrient value that is ideal for individuals who live a gluten-free lifestyle.
• Amaranth flour is rich in calcium, vitamin B, fibre and has excellent Folate content and hence is very good for pregnant women.
• It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.

Hillpure Organic Amaranth Flour is made entirely from anthocyanin rich, Amaranth seeds Grains which are grown sustainably without the use of chemicals and fertilisers. The flour is Non-GMO, preservative free, clean, and has no artificial colours and additives to offer the most trustable quality!Amaranth flour, also known as 'Chaulai, ramdana ka atta,' and is a health offering superfood and good source of protein and it is Gluten-free as well. Its used in fasting ( vrat ) in India.

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