HerbiEaters Himalayan Rice Bean Naurangi Dal Navrangi Dal Pahadi Dal 450 grm

Description

• Nutrient Content >> Minerals: Potassium, phosphorus, magnesium, and zinc Vitamins: Vitamin B Energy: High protein and rich fiber.
• Grown on Himalayas
• Outstanding taste
• Sourced direct from farmers

Navrangi Dal The Navrangi Dal, also known as the Navrangi Dal is an exceptional throb in the state of Uttarakhand, India. The name Navrangi comes from the nine colors that these grains have. Generally cultivated in the multi-crop system in the hilly areas with medium to high altitude. The Navrangi dal can bear severe drought conditions and also extreme rain. Besides, acts as a resistant to grain pests. These spread all over the ground, has a density of vines having a huge involvement when it comes to soil conservation. It is said to be an underutilized legume that is relatively rich in nutrients than any other in the bean. it is rich in fiber. The cooking procedures of the Navrangi dal are similar to rajma. It has a bland taste, these are versatile and are used in preparing South Indian delicacies. Small in size with enhanced taste, it is used to prepare healthy soups, stews, salad, and spicy dal.

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