BANDHAL Desi Unpolished Matar Ki Dal 950 Grams Premium Matar Daal Our Own Farm Grown Pulses

Description

• Enriched with the goodness of protein and essential nutrients.
• Easily digestible and extremely healthy for diabetics.
• Rich source of dietary fibre.
• Tastes delicious and rich in fiber and protein.
• Grown in pollution free lands of Ayodhya.
• This dal not only increases the taste of your meals but also provided all kinds of nutrients.
• No artificial flavours. No preservatives.

Matar Ki dal 950gm.Direct from village farm.naturaly grown by farmer. Split peas are high in protein and low in fat, with one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates. The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre, containing 26 grams of fibre per 100 gram portion (104% DV based on a 2,000 calories (8,400 kJ) diet). The Indian toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from other legume species than Pisum sativum.

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