CARDAMOM 8 mm 50 gm

Description

• Cardamom, spices,baking,cooking

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom is used as a spice in both sweet and savoury dishes. It is used in Indian cooking as one of the ingredients in garam masala and in masala chai. Cardamom is also used in baking, especially in Scandinavian countries where it is often used to flavour cakes and biscuits. In the Middle East, green cardamom pods are used to flavour coffee. Cardamom is a native of the Indian subcontinent and is cultivated in tropical regions. Cardamom is the worlds second-most expensive spice after saffron. Cardamom is used extensively in Indian cuisine, where it is often used in combination with cloves, cinnamon, and black pepper. It is also used in baking, and in flavouring dairy products such as ice cream and yoghurt. The health benefits of cardamom include its ability to aid in digestion, relieve stomach discomfort, and act as a diuretic. Cardamom is also a good source of antioxidants, which can help to protect the body against damage from free radicals. Cardamom has been traditionally used in Ayurvedic medicine to treat colds and coughs and is still used for these purposes in some parts of the world

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