Bakefat India Unmodified Potato Starch-450 Grams

Description

• Pure Potato Starch, nothing added
• Mix with other flours for gluten free baking
• Perfect substitute for corn starch
• Use for thickening sauces, soups, gravies, etc.
• It can make sauces, gravies, stews and soups thicker and can add more volume to breads. For those who are allergic to corn, this is the perfect alternative to using corn starch.

Potato starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.

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