Anardana/Pomegranate dry seed/Punica Granatum (50 Gms)

Description

• Anardana is a spice used in Indian cooking to give a sour-sweet taste to dishes. It is made from the dried seeds of pomegranate fruit (Punica granatum).
• The seeds are dried along with the pulp, either by sun-drying or other means of dehydration. They are then ground or sold in whole form.

Anardana is a spice used in Indian cooking to give a sour-sweet taste to dishes. It is made from the dried seeds of pomegranate fruit (Punica granatum). The seeds are dried along with the pulp, either by sun-drying or other means of dehydration. They are then ground or sold in whole form.

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